Door County Coffee - Death's Door Full Pot Bag

A signature dark roast blend since 2003, our Death’s Door coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink. This dark roast blend is named after, Porte des Morts, a narrow strait located between the tip of Door County and Washington Island, that was known to be very dangerous passage for sailors many years ago, earning the name Death’s Door.